The 10-inch Chef's Knife offers a longer blade than other models, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing larger amounts of food
Instead of a forceful up-and-down motion that rips or tears, push the blade forward and down to cut, then pull it backwards and up, continuing this smooth motion for clean and sharp cuts
VG-MAX cutting core is supported by 68 layers of Damascus cladding, formatted by a process of layering various metal together then forging them into a single sheet; contains 69 comprehensive layers
The Shun Chef's Knife is a versatile kitchen knife, ideal for a variety of tasks like chopping, cubing, dicing, mincing, trimming, slicing and cutting a wide range of ingredients from meat to herbs
Shun kitchen knives combine cutting-edge technology and innovation with ancient Japanese blade-making traditions for contemporary cutlery of uncompromising quality