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Product Cover NOW Foods, Certified Organic Walnuts, Raw and Unsalted, Halves and Pieces, Good Source of Protein and Healthy Fatty Acids, Certified Non-GMO, 12-Ounce

NOW Foods, Certified Organic Walnuts, Raw and Unsalted, Halves and Pieces, Good Source of Protein and Healthy Fatty Acids, Certified Non-GMO, 12-Ounce

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UNSALTED, CERTIFIED ORGANIC RAW WALNUTS: A natural source of protein and healthy fatty acids! Adding NOW Real Food Walnuts to your diet is a tasty and nutritious way to improve your health and well-being.

HALVES AND PIECES: Walnuts are used in more cooked foods than perhaps any other nut in the world. They make an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted.

CERTIFICATIONS/CLASSIFICATIONS: Kosher, Non-GMO Project Verified, Terracycle, USDA Certified Organic, Paleo Friendly, Vegan/Vegetarian, Made without Gluten, Made in Peanut-Free Facility, Keto Friendly, Low Sodium

Because you are what you eat, NOW Real Food is committed to providing delicious, healthy, natural, and organic foods. Keep it natural. Keep it real.

Packaged in the USA by a family owned and operated company since 1968

Binding:

Health and Beauty

Brand:

Now Foods

EAN:

0733739070746

Label:

Now Foods

Manufacturer:

Now Foods

Model:

733739070746

Size:

12.0 Ounce

Warranty:


Walnuts are used in more cooked foods than perhaps any other nut in the world. They make an excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted. Aside from their culinary popularity, walnuts are wonderfully nutritious and a good source of protein. Adding NOW Real Food Walnuts to your diet is a tasty and nutritious way to improve your health and well-being. From the FDA: "Supportive but not conclusive research shows that eating 1.5 ounces per day of walnuts, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. See nutrition information for fat and calorie content." An excellent addition to salads, casseroles, desserts, breakfast foods, and more, and are just as good eaten raw, roasted, or toasted.