Rye Berries can be used in salads, soups, stews, breads, pilafs, stuffings, as a hot breakfast cereal, or as a substitute for rice
Add to fresh vegetables and toss with vinaigrette for a hearty, filling grain salad
Serve as a hot cereal with dried fruit and nuts
Lower gluten content than wheat, but does contain gluten
Kosher Parve Certified, Non-GMO