Blade Length: 10-inch

Primarily for butchering large pieces of meat, cimeters also work well for slicing meats, roasts, turkeys and more

High carbon stainless-steel blade provides maximum sharpness and edge retention, conical ground through length and depth for a wider break point, ice tempered to sustain sharpness longer

Blade stamped from cold-rolled steel, bolsterless edge for use of entire blade and ease of sharpening

Patented fibrox handles are textured, slip resistant and ergonomically designed for balance and comfort

NSF approved

Hand washing recommended and expertly made in Switzerland

Chops and separates like a butcher knife

Durable addition to any set

Slices meat in long, solid strokes

Slip-resistant handle

Stamped construction

Color: Black, Material: Stainless Steel

Package Contents: 1-Piece Cutlery Curved Cimeter with Fibrox Handle