BETTER THAN ORGANIC- Because organic-labeled spirulina uses animal waste as fertilizer in the water, it's ONLY *grown* outside the USA, usually in China, resulting in high levels of contaminates & heavy metals, bad taste & smell, & is usually irradiated.

HIGHEST QUALITY & SAFETY - We grow our own product in a USA GMP certified facility with extensive quality control & lab testing of every batch. Vegan -Kosher - Halal - Gluten & Soy Free - No fillers, preservatives, or dyes - Farm to Bottle.

SUPERIOR NUTRITION - Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains some of the highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.

BOOSTS ENERGY & IMMUNITY - Gram per gram, Hawaiian Spirulina has 2800% more beta carotene than carrots and 280% more antioxidant potency than blueberries. Each 3g serving of Hawaiian Spirulina containing higher levels of some key antioxidants, enzymes, vitamins and minerals than 5 servings of fruits and vegetables.

NATURALLY GROWN IN THE USA - Hawaiian Spirulina is grown naturally in Kona, Hawaii, USA, since 1984. Our unique farm to bottle process ensures high quality products from a source you can trust.