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Cook’s Organic Pure Vanilla Powder is a revolutionary vanilla and the first real alternative to pure vanilla extract, with some real advantages. Alcohol and gluten free, it is made with real vanilla beans and dextrose (corn sugar). Sprinkled on waffles, fresh fruit or cappuccinos it adds a subtle richness. Create your own hot chocolate mix with fresh cocoa, spiced mocha mix, or use it as a light glaze for fresh corn or carrots. Sprinkled on cappuccinos or lattes—it’s the ultimate coffee condiment and much, much more. In essence, Cook’s powdered vanilla is the perfect addition to any food or beverage that you wish to enhance with the sweet, rich, yet subtle taste of pure vanilla.

Cook’s is a family owned and operated business established a century ago to provide fine vanilla to American households. Lustrous hand-cured and hand-selected vanilla beans from the chief source of the world’s best-quality vanilla. Now in our fourth generation, we are on the ground in the world’s vanilla growing regions, personally selecting the world’s best vanilla.

Each Vanilla black pod is the result of painstaking craftsmanship, nurtured by hand start to finish, hand pollinated and sun-cured over many months, with careful inspection at each step. We select only fully ripe, late harvest beans. They are sourced directly from our village cooperatives to assure quality and a fair price to farmers

A Century of Pure Vanilla

We use the same slow, cold percolation that our grandfather developed when he started making pure vanilla extract in 1918. Through 100 years of unimaginable change, our company has survived and flourished on one unchanging principle: Quality

Cook’s - The Drop that Makes the Difference