Organic cold pressed extra virgin olive oil

Balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart

Blended with well-rounded Spanish varieties such as the Picual and Hojiblanca

Awarded NAOOA certified quality seal ensures complying with the highest international olive oil standards

Made of olives from the Cornicabra olive groves in Castilla-La Mancha, Spain