1) Delicious in salads, in Spanish tapas, served with feta cheese and Roland? extra virgin olive oil, and on appetizer plates alone or mixed with other Roland olives (picholine, Italian cracked, Spanish.)
2) Roland Kalamata olives are a large almond shaped olive, purple-black in color with a strong, distinct flavor. Many olive aficionados consider this olive to be "the best of all olives."
3) Packed in re-sealable kegs, the olives are ready to use right out of the container and best when used at room temperature; keep cool after opening to retain a longer shelf-life.
4) Roland Kalamata olives are tree ripened to develop their distinct, characteristic flavor.
5) Olives are stored in a salt-water brine which guarantees the freshness
6) These jugs do not have seals, natural fermentation may occur which may loosen the lid. During the transit the brine may move around and leak slightly onto the plastic. Please be advised that you can wipe the jugs. Additionally, the product is safe to use and consume.
7) Cured with water and salt