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Product Cover LorAnn Butter Vanilla Bakery Emulsion, 16 ounce bottle

LorAnn Butter Vanilla Bakery Emulsion, 16 ounce bottle

$16.84
$16.84
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LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract. For those who are familiar with the flavor of Butavan - this emulsion is for you!

1 teaspoon baking extract = 1 teaspoon emulsion

Packaged in BPA free, recyclable PET plastic bottles.

Water Based ( Soluble in Water)

Kosher - Gluten Free - Made in USA

Binding:

Grocery

Brand:

LorAnn

EAN:

0023535742108

Label:

LorAnn

Manufacturer:

LorAnn

Model:

0742-1000

Size:

16 Ounce

Warranty:


LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.

For those who are familiar with the flavor of Butavan - this emulsion is for you!Add this incredibly versatile emulsion to a simple glaze or icing for deliciously rich, buttery flavor.

1 teaspoon baking extract = 1 teaspoon emulsion

4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.Water-based Gluten-free Kosher Soluble in water More Flavorful Than An Extract.

When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and won't "bake-out" when exposed to heat.

Use bakery emulsions just like you would a baking extract. 1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don't "bake-out" when exposed to heat like an extract flavor. Use anywhere you would a baking extract - in cakes, cookies, cheesecakes, frostings and more.