Ghee is clarified butter. You can make it at home or pick up a jar. The solids are removed from the butter, eliminating LDLs, or "bad" cholesterol. Clarified butter can be used to cook at higher temperatures than non-clarified butter. Also, practitioners of Ayurvedic medicine believe ghee has healing powers.

Royal White Basmati Rice, 20 Pound (Pack of 1)

Swad Toor Dal Kori, Unoily, 4 Pound

Poha THICK (Flattened Rice) - 2lb

Mustard oil 1 Ltr.

Aashirvaad Whole Wheat Flour (Atta) - 11 Lbs

Royal Chakki Atta Flour, 20 Pound

Great Bazaar Swad Cumin Seeds, 7 Ounce

Nanak Pure Desi Ghee, Clarified Butter, 56-Ounce Jar

Everest Kashmiri Lal Ground Spice Used in Dishes for Its Hot Taste and Reddish Color (Box, 100 Gms)

Swad Urad Dal Matpe Beans, Split, 4 Pound