LEM Products 141 Vacuum Sealed Bag-Hog Casings for 25 lb Meat, 8 oz
CDN$ 11.99
- Features
- Description
- Similar Items
Edible, Natural Hog Casing; Makes a distinctive "pop" when you bite into sausage
Use for brats, franks or metts
Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
Eight ounce bag (32, 35mm); Size: 32mm-35mm (1-1/4-Inch - 1-1/2-Inch )
Approximate Stuffed Weight: 20, 25 pounds
Use for brats, franks or metts
Preparation: Soak at least 1 hour in clear, warm water, change water regularly; Cooking Method: broil, grill or fry
Eight ounce bag (32, 35mm); Size: 32mm-35mm (1-1/4-Inch - 1-1/2-Inch )
Approximate Stuffed Weight: 20, 25 pounds
Binding:
SportsBrand:
LEM ProductsEAN:
0734494901412Label:
LEM ProductsManufacturer:
LEM ProductsModel:
141Size:
8 ozWarranty:
LEM's Natural Casings make juicier, tender sausage. They provide a distinctive "pop" when you bite into sausage stuffed in natural casings. These casings should be rinsed in warm water several times, then soaked in water for one hour until soft and pliable. Refrigerate after the bag has been opened. To store, cover casings with salt, place in an air-tight container and refrigerate. Properly salted and refrigerated, casings should last a year. Edible. LEM #141 8 ounces of Natural Hog Casings contain what the industry calls "shorts". These vary in length and diameter. The quality of the casings are identical to the hanks, they are just shorter pieces. One pack will stuff approximately 25 pounds, which makes them ideal for the home sausage maker or hobbyist.