Black beans are small, oval-shaped beans with a big, ìmeatyî flavor. A staple in virtually all Latin Cuisines, they're delicious in salads, soups, purees, and stews, whether Vegetarian or seasoned with meat. Just add lashings of garlic! They look nice too, especially when their rich, dark color is paired with yellow Rice.

Work well in soups, especially Cuban black Bean Soup

Use in frijoles negros, Refried Beans and chili

Cooked in a savory broth, black beans can stand alone with a dish of rice

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