McCormick Gourmet, Premium, Cream of Tartar, 85g/3oz., {Imported from Canada}
$19.99
$19.99
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This white, odorless powder has a wide variety of uses in many different foods
Cream of Tartar is great for cooking and baking, even cleaning!
BAKING TIP: use cream of tartar to stabilize egg whites when making meringues or meringue toppings!
FUN FACT: It is a mild, potassium bitartrate, the product left after cold storage of new wine and is sometimes referred to as wine maker's sand.
There's a world of choice when it comes to spices. But the true difference lies inside because not all spices are created equal
Cream of Tartar is great for cooking and baking, even cleaning!
BAKING TIP: use cream of tartar to stabilize egg whites when making meringues or meringue toppings!
FUN FACT: It is a mild, potassium bitartrate, the product left after cold storage of new wine and is sometimes referred to as wine maker's sand.
There's a world of choice when it comes to spices. But the true difference lies inside because not all spices are created equal
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Cream of Tartar is a refined by-product of the fermentation of grapes into wine.
It is used to stabilize beaten egg whites and in baking powder.
For baking powder,combine 1/2 tsp (2 mL) Cream of Tartar with 1/4 tsp (1 mL) each baking soda and cornstarch.