Black Cardamom Pods | Smokey, Dried, Indian Seasoning Spice | 100% Pure | (5 oz.)
$14.99
$14.99
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GOURMET AND EXOTIC - Black cardamom is a staple Indian spice in gourmet kitchens. Black Cardamom Pods are dried over an open flames to impart the distinctive smoky flavor and aroma. Treated with special care and packed with dedication for your satisfaction.
COOKING WITH CARDAMOM: Most dishes that call for black cardamom are long simmering and slow-cooked stews, soups and curries. Longer cook times allow the complex flavors and oils of the pods to release, and enliven any dish, stew or curry. The spice pairs nicely with cumin, mustard, bay leaves and dry chili peppers. Used widely in Sichuan Cuisine and Vietnamese soups like pho. They differ greatly in taste from the more common green cardamom pods..
OUR BLACK CARDAMOM PODS - Burma Spice imports its whole cardamom from a farm in Assam, India, an area known for producing the prized "Jumbo Jet" pods.
ALSO KNOWN AS - Hill cardamom, Bengal Cardamom, Greater Cardamom, Indian Cardamom, Nepal Cardamom, Winged Cardamom, Large Cardamom or Brown Cardamom.
100% PURE 100% SATISFACTION - We never add preservatives or fillers to our spices. All Burma Spice products come with a 100% money back guarantee. Give us a try. You'll love the flavor of our 100% pure spice!
COOKING WITH CARDAMOM: Most dishes that call for black cardamom are long simmering and slow-cooked stews, soups and curries. Longer cook times allow the complex flavors and oils of the pods to release, and enliven any dish, stew or curry. The spice pairs nicely with cumin, mustard, bay leaves and dry chili peppers. Used widely in Sichuan Cuisine and Vietnamese soups like pho. They differ greatly in taste from the more common green cardamom pods..
OUR BLACK CARDAMOM PODS - Burma Spice imports its whole cardamom from a farm in Assam, India, an area known for producing the prized "Jumbo Jet" pods.
ALSO KNOWN AS - Hill cardamom, Bengal Cardamom, Greater Cardamom, Indian Cardamom, Nepal Cardamom, Winged Cardamom, Large Cardamom or Brown Cardamom.
100% PURE 100% SATISFACTION - We never add preservatives or fillers to our spices. All Burma Spice products come with a 100% money back guarantee. Give us a try. You'll love the flavor of our 100% pure spice!
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Burma SpiceEAN:
0859398005490Label:
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Burma SpiceModel:
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5 OunceWarranty:
Black cardamom pods differ greatly in taste from the more common green cardamom pods. The black variety - which originated in South India - work well in dishes that stew, which brings out the smoky clove-like flavors and cinnamon notes. A member of the garlic family, black cardamom is one of the world's oldest spices and adds complexity and boldness to any dish. Cooking with Black Cardamom Black cardamom is one of the most common spices in Indian, Nepalese and southeast Asian cuisine. And it has many uses in the kitchen - from spicing dishes to making blends for teas and dry rubs. Most commonly black cardamom pods are used for: Finishing Spice -The pods added to dishes whole, or slightly pounded within slow-cooked dishes. Unlike green cardamom, the seeds remain in the pod during cooking, but are typically removed at the end. Spice Blends - Black cardamom is a great blending spice, and is often used to create dry rub blends Powders - Some choose to remove the seeds and grind them, for a black cardamom powder, or add the seeds to dishes. Whole pods can be ground, but the fleshy shell can be tough to grind. Veggie Dishes - Black cardamom pairs nicely with cauliflower, chicken, curry, ginger, lamb, potatoes and rice Most dishes that call for black cardamom are long simmering and slow-cooked stews, soups and curries. Longer cook times allow the complex flavors and oils of the pods to release, and enliven any dish, stew or curry. The spice pairs nicely with cumin, mustard, bay leaves and dry chili peppers. Burma Spice sources its black cardamom pods from a family farm outside of Katmandu, Nepal.