From our most recent harvest, premium Arabica unroasted green beans from the best Caturra micro-lots at our fourth generation family farm. Caturra is a natural mutation of Bourbon and is the benchmark Central American coffee from which all others are measured in the region. Well-known for its rich sweetness and gentle profile, it is a well-balanced, smooth coffee. Its sweetness is complimented by a distinctive citrus acidity and pleasant cacao notes.

Specialty green coffee beans with 5 or less defects and no primary defects per 300 grams; moisture content between 11-13%.

Strictly high grown under shade trees, harvested by hand, European prepared, fully washed and naturally dried.

Produced sustainably with the highest standards for our fellow Nicaraguans and natural resources.

Recommended roast profile is medium (also known as city or regular) in order to highlight the delicate nuances of the bean.