La Brea Bakery Italian Round Loaf, 22 oz (Baked Fresh)
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This bountiful bread has a rich, yet subtle flavor.
Perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.
A hearth-baked round loaf made with La Brea Bakery starter.
Perfect with your favorite pasta or lightly toasted and served with olive oil for a dinnertime treat.
A hearth-baked round loaf made with La Brea Bakery starter.
Binding:
GroceryBrand:
La Brea BakeryEAN:
0781421001905Label:
La Brea BakeryManufacturer:
La Brea BakeryModel:
56305_CHILDSize:
22 OunceWarranty:
A hearth-baked round loaf made with La Brea Bakery starter. The flavor profile is that of a Italian bread made with a small quantity of levain, which creates the mild taste of long natural fermentation. The bread is circular shaped (flat on the side where it is baked on the hearth), golden brown with diamond shaped cuts on the top. The bottom of the loaf is lightly dusted with white cornmeal. The interior of the loaf is soft and shows the random open cell structure typical of well-fermented bread dough. The aroma of the bread is a combination of baked notes and yeast fermentation. Bread is finished in on-site oven.