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Little Known Ways to Choose Your Perfect Vegetable Knife

Choosing a good Japanese chef knife involves finding a right balance between quality, usability and price. With our Usuba you can have ALL-IN-ONE kitchen knife: rust resistant high carbon steel and ergonomic Pakkawood handle

- QUALITY: high carbon steel, in particular, German steel is the secret to Pro chef knife quality, allowing to maintain a perfect edge. Usuba knife is rust resistant and you can easily sharpen and hone vegetable knife's blade when necessary
- Veg knife USABILITY: ensured by the shape, size, balance and handle

This Usuba Is What You are Looking For. Make a wise choice!

If you're particular about quality than this vegetable cleaver is definitely for you:

- GOOD QUALITY veggie knife: made of German high-carbon stainless steel, knife can be sharpened for a clear-cut
- SECURITY: Pakkawood handle of this 7' vegetable knife is securely attached to the blade
- RAZOR SHARP KNIFE: it cuts with accuracy and ease. This professional knife is good for dicing and mincing
- TOUGHNESS: the blade hardness of this Asian knife is 57-60 HRC making sure Japanese vegetable cleaver maintains sharp edge for a longer period of time
- ERGONOMIC USUBA KNIFE: Usuba's grip is easy to handle which reduces tension in the wrist, giving you a natural fit
- EXTERIOR: this Japanese Chef Knife has a nice utilitarian appearance, packed in a nice gift box and thus is the best gift for kitchen

Don't hesitate to add Usuba kitchen knife to Cart

- The sharpened side of this knife for kitchen is the right side FOR A RIGHT HAND USE of kitchen knives
- Use Usuba only to prepare vegetables. The Usuba knife vegetable cleaver has thin blade not allowing for a clean cut through even small bones
- Keep a kitchen knife out of reach of children
- This Japanese cleaver is very sharp and should be used with caution