Product Cover SO-VIDA Sous Vide Container Sleeve For The Lipavi CL10 / EVERIE EVC-12 Quart/WyzerPro - Protects Your Work Surfaces and Saves You Electricity From Increased Insulation

SO-VIDA Sous Vide Container Sleeve For The Lipavi CL10 / EVERIE EVC-12 Quart/WyzerPro - Protects Your Work Surfaces and Saves You Electricity From Increased Insulation

$48.74
$48.74
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Sous Vide Sleeve uses PREMIUM neoprene. Our extra investment in HIGH GRADE neoprene ensures you benefit from greater electricity savings, quicker heating times and maximum work surface protection

LOWER Your Electricity Bills With This Sous Vide Sleeve for the WyzerPro / Lipavi CL10 / EVERIE EVC-12 Quart

PROTECT Your Work Surfaces With The Base Insulation

SAVE TIME As The Increased Insulation Helps Reach Cooking Temperature Faster

SLEEK Design Gives IMPROVED ESTHETICS Vs Plain Container

Binding:


Brand:

SO-VIDA

EAN:

0689354611324

Label:

SO-VIDA

Manufacturer:

SO-VIDA

Model:


Size:

Lipavi CL10 / EVERIE EVC-12 / WyzerPro

Warranty:


► SAVES YOU ELECTRICITY DURING SOUS VIDE COOKING

Do you want to save electricity whilst Sous-Vide cooking? Our Sous-Vide Sleeve for the WyzerPro / Lipavi CL10 / EVERIE EVC-12 Quart container uses 5mm neoprene (wetsuit material) to improve insulation and lower your bills.

►PROTECTS YOUR WORK SURFACES

Are you worried about damaging your work surfaces due to the prolonged heat from Sous-Vide cooking? Our Sous-Vide Sleeve insulates the base of the container to reduce heat loss through the base and protect your work surface.

►SAVES YOU TIME

Improved insulation also means the water will reach the desired temperature faster so you can save time.

►IMPROVED ESTHETICS VS PLAIN CONTAINER

We designed the SO-VIDA Sous Vide Sleeve with its sleek black insulation and blue binding so you can be proud to have this in your kitchen instead of a plain plastic container.

►SPECIFICATIONS

  • 1x SO-VIDA Sous Vide Sleeve
  • Note: Lipavi CL10 / EVERIE EVC-12 Quart Container NOT provided

WHO ARE SO-VIDA?

SO-VIDA is a team of people who simply love Sous-Vide cooking. We have cooked everything you can imagine from 72 hour beef brisket, 129F medium rare burgers and we personally like our eggs at 145F.

In our Sous-Vide journey we have found many key accessories lacking for the Sous-Vide chef. This is why our mission at SO-VIDA is to provide you with the best and highest quality Sous-Vide accessories in the market.