You get the best of both worlds with this tri-ply cookware: stainless steel's durability and easy cleaning plus aluminum's even heat distribution. It can be used on gas or electric stoves and in the oven. Comfortable grip handles are an added bonus.

80% Stainless Steel/20% Aluminum; an aluminum layer between two layers of stainless

Durable, easy to clean, can be used on stovetops or in oven

Dishwasher safe; do not use scouring pads or harsh detergents

11.75"W x 3.5"H 8.5"Handle

One 13-inch steel wok with vented lid