Product Cover Pink Peppercorns 10 oz - Premium Whole Pepper - NON GMO & Steam Sterilized - by Spicy World

Pink Peppercorns 10 oz - Premium Whole Pepper - NON GMO & Steam Sterilized - by Spicy World

$11.99
$11.99
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ALL NATURAL FROM BRAZIL - A favorite for home cooks to gourmet chefs, our aromatic, potent Spicy World Pink Peppercorn is a fresh,high-quality product with NO GMO.

FOR A BALANCED BLEND: Mix our pink peppers with tellicherry or green peppercorns to create your own peppercorn medley for that refined sweet,floral note. These fruity berries will surely bring a delicate heat to your mixture and color to your dishes!

A DIVERSE INGREDIENT: Because pink peppercorns are soft, simply crush and sprinkle on meats, salads, sauces, seafood, and vegetables. Even top off baked treats and cocktails for bold flavors. The crisp freshness adds depth to meals and its mild sweetness is perfect for your everyday sauté and cooking needs.

PRESERVING QUALITY: All is packaged at a professional facility in a plastic bag to preserve the fragrant aroma, potency, and flavors.

Binding:

Misc.

Brand:

Spicy World

EAN:

0692991709279

Label:

Spicy World

Manufacturer:

Spicy World

Model:


Size:

10 Ounce

Warranty:


Pink Peppercorns (Schinus Terebinthifolius) are not true Peppercorns, but are the dried fruit of the Baies Rose Plant. These berries are highly prized by the french for their delicious, peppery flavor. Pink Peppercorns have a delicate pepper flavor and impart a light rose color to food. Peppercorns are one of the most commonly used spices. Peppercorns account for 1/4 of the global spice trade. The first documentation of Peppercorn use is found in South Asia, from the 4th century BC. Pink peppercorns are from the Peruvian pepper tree, a different plant completely than other peppercorns. Pink peppercorns are fruitier and more delicate than other types of peppercorns and are a great addition to a salad or dip where their flavor won't be overpowered. Combine 1/2 teaspoon ground pink peppercorns with 1/3 cup olive oil, 1/4 cup white wine vinegar, lemon juice and salt for a light salad dressing.