Williams Sonoma Turkey Brining Blend - Autumn Fruit and Spices, 1 lb. 2.2 oz. (brines up to 20 lb. poultry or meat). - Made in USA.
$24.99
$24.99
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Williams Sonoma Brining Blend, Autumn Fruit and Spices
1 lb. 2.2 oz. (brines up to 20 lb. poultry or meat).
For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste. Our signature blend includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry peppercorns. Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks. It particularly complements poultry
INGREDIENTS: Sea salt, apples, juniper berries, lemon peel, star anise, garlic, rosemary, thyme, black pepper, onion, bay leaf. This product is prepared and packaged on machines that may come in contact with wheat/gluten, eggs, milk, soy, tree nuts, fish, shellfish.
A Williams Sonoma exclusive. Made in USA.
1 lb. 2.2 oz. (brines up to 20 lb. poultry or meat).
For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste. Our signature blend includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry peppercorns. Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks. It particularly complements poultry
INGREDIENTS: Sea salt, apples, juniper berries, lemon peel, star anise, garlic, rosemary, thyme, black pepper, onion, bay leaf. This product is prepared and packaged on machines that may come in contact with wheat/gluten, eggs, milk, soy, tree nuts, fish, shellfish.
A Williams Sonoma exclusive. Made in USA.
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For moist, succulent turkey, professional chefs and home cooks alike rely on the old-fashioned technique of brining. Brining helps keep the meat juicy without giving it a salty taste. Our signature blend includes coarse sea salt, dried apples, juniper berries, lemon peel, Spanish rosemary and other herbs, plus large black tellicherry peppercorns. Combined with water, the mix draws moisture and flavor into the meat, keeping it tender and succulent as it cooks. It particularly complements poultry and pork.