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Product Cover Ajojo 5 Pairs Fiberglass Reusable Chopsticks Non-slip Dishwasher Safe Chopsticks Set with Gift Case

Ajojo 5 Pairs Fiberglass Reusable Chopsticks Non-slip Dishwasher Safe Chopsticks Set with Gift Case

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Healthy FDA approved fiberglass material used, durable and can used for at least 2-5 years.

Anti-slip design on the bottom, make it handy to clamp food, suitable for beginners as same as veterans.

Dishwasher Safe, Stand up to 400°F (204℃) high temperature. Won't melt, bend or crack!

Suitable for home, hotel, restaurant or travel, ideal for Asian dinner, Sushi, Noodles, Shabu-shabu and Korean BBQ etc. Wonderful gift for your friends, children, and family members on Christmas, Thanksgiving, Birthday or Housewarming gift.

Satisfaction Guarantee: 2-Year Limited Warranty. If you're not completely satisfied simply let us know and we will offer a prompt refund or replacement, no questions asked.

Binding:


Brand:

Ajojo

EAN:

0761272985180

Label:


Manufacturer:


Model:


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Warranty:


Why we used Fiberglass as Material:

1. Healthy chopsticks, no BPA, PVC, or phthalates.
2. Very Durable, 2-5 years life span.
3. Smooth surface, which is easy to clean.
4. Fiberglass surface is not absorbent, never breed germs.

Main Features:
1. Texture grippy tips.
2. NO paint or coating, no risk of eating chemical.
3. Square body to prevent rolling on the desk or hands.
4. Lightweight, well balanced body, easy for beginners as same as veterans.
5. Stay clear and clean like new having them washed in dishwasher everyday.

The BENEFIT of using chopsticks:
According to medical research, Using chopsticks can make over 30 joints and more than 50 muscles on shoulder, arm, wrist and fingers get fully movement, both your finger and brain will be more flexible after long time using.

History:
Chopsticks were invented in ancient China before the Shang dynasty (1766-1122 BCE) and most likely much earlier prior to establishment of the Xia dynasty sometime around 9000 years ago. The first chopsticks were probably used for cooking, stirring the fire, serving or seizing bits of food, and not as eating utensils. Chopsticks began to be used as eating utensils during the Han dynasty. Chopsticks were considered more lacquerware-friendly than other sharp eating utensils. It was not until the Ming dynasty that chopsticks came into normal use for both serving and eating. They then acquired the name kuaizi and the present shape.