Product Cover Ginseng Korean Panax Powder 100% Pure Korean Ginsenosides 6 Year Roots No Additives or Other Ingredients (100 Grams / 3.5 oz)

Ginseng Korean Panax Powder 100% Pure Korean Ginsenosides 6 Year Roots No Additives or Other Ingredients (100 Grams / 3.5 oz)

$29.99
$29.99
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Korean Panax Ginseng brings a steady burst of energy to your day without the jitters, helping you naturally increase productivity, stay energized and focused, and get things done.

Our ginseng is grown for 6 years before harvesting. We use a thousand-year-old method of repeat steaming and drying to turn it into ginseng. Then we grind the whole roots into powder, test for potency and take only the top 30%, and the powde.

VEGAN & NON-GMO - Scientifically formulated Korean Ginseng is 100% natural, vegan, non-GMO, gluten-free, and conveniently comes in easy to swallow vegetable powder. No unnecessary fillers, preservatives, binders, or harmful chemicals go into our supplements, assuring you no unwanted side effects.

NOT AN EXTRACT. Most products use chemical extracts to raise their ginsenoside content. We don't need to. Because we start with such high quality roots, they're more potent out of the ground than even most extracts. Why does this matter? Extracts mess up the natural ratio of ginsenosides, and remove many healthy parts of the root. This means they don't have the same effects on your body as whole red ginseng roots. We use the whole root, unadulterated, so you can get the full benefits of gins

Unlike other Korean Ginsengs, our Premium Korean Ginseng is all natural and has no unnecessary preservatives, binders, or unauthenticated herbal ingredients, assuring you are receiving highest quality product.

Binding:


Brand:

Nativo Harvest

EAN:

8809638610528

Label:

march03

Manufacturer:

march03

Model:


Size:

100 Gram / 3.5 Ounce

Warranty:


Panax ginseng was discovered over 5000 years ago in the mountains of Manchuria, China.
The commercial harvesting of American ginseng began in Canada in 1716, working among the Iroquois, heard of the root so valued by the Chinese.
There are two main types of ginseng: Asian or Korean ginseng (Panax ginseng) and American ginseng (Panax quinquefolius).

Ginseng root can be consumed orally, or it can be included in supplements, energy drinks, beverages, teas, and other forms.
Ginseng tea is also a widely known and used beverage.
It is perhaps best known for its adaptogenic qualities, which means that the body is able to adapt to more stressful situations when ginseng is present.
It makes the metabolism and immune system more flexible, which is why the root is so widely prized in various cultures.