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⭐Anni COFFEE, Vietnam's new coffee brand that's growing in popularity all over the world.

⭐All her coffee beans are grown naturally then carefully hand-picked to be roasted.

⭐The entire process is organic without any additives or chemicals.

⭐The ground coffees produced are made using a proven ratio of Robusta and Arabica,

which means a strong delicious coffee without the bitter after taste and heavy texture.

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TASTE: Favorite Dark and Smoky Blend with rustic flavour, a bit bitter, sweet and gentle taste of nature.

Pure coffee without preservatives, spice or additives.

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Perhaps you have heard of Vietnamese filter coffee that is served with condensed milk, either hot or cold…

but do you know why is it served like this, and how do they call this drink in Vietnam?

If you tell a Vietnamese person: ‘I need coffee!’ they don’t think about espresso, cappuccino, they don’t think about any other type of coffee, but only Phin.

For them, it is the only one and the best one in the world.

What we need to prepare a serving of Phin, aka Vietnamese iced milk coffee:

*Ingredients:

30 g of condensed milk
25 g of Vietnamese coffee (Anni coffee)

Method:
Phin – Vietnamese filter
Put condensed milk into a glass/a brewing vessel
Put ground coffee into the pour over
Flatten the bed by shaking the brewer a little bit
Cover the coffee bed with a metal cover with holes—this is to hold the coffee a the bottom of the brewer

Pour the water in two pours:
First pour: 10 g of 90℃ water to bloom the coffee
Second pour: 100 g of water
Let the coffee drip until finished (approximately 10 min)
Stir the coffee together with the milk
Serve over ice

BUY IT TO ENJOY NOW!!!