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Product Cover KARIDGE Best Waterproof Digital Instant Read Meat Thermometer, Kitchen Food Cooking Thermometer with Backlight LCD for BBQ Grilling Smoker Baking Turkey - Blue

KARIDGE Best Waterproof Digital Instant Read Meat Thermometer, Kitchen Food Cooking Thermometer with Backlight LCD for BBQ Grilling Smoker Baking Turkey - Blue

$21.99
$21.99
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🎄【DURABILITY】🎁KARIDGE Meat Thermometer is ingrained with long probes and high-quality receivers that help you monitor and take readings of meat temperature from -58°F to 572°F. The accuracy and reliability of the product will dispell any speculations or thoughts of how the skin is going to be affected by the heat, or whether the meal is being cooked safely.

🎄【ACCURACY AND FAST】🎁Meat thermometer comes equipped with food-grade stainless steel probe with a step-down tip to record temperature more precisely and quickly and promises an instant-read in just five seconds.

🎄【IP67 WATERPROOF】🎁This fast and simple to use thermometer finds its abode in a waterproof body, designed with a large LCD screen and comes with a high-performance sensor without compromising and bringing to disrepute, the size and its portability. Its response time has been schemed to be within 2-3 seconds and has a powerful battery auto-switch battery-saving component installed. Additional features include its internal magnet, as well as a large hole for hanging.

🎄【LARGE LCD SCREEN】🎁The huge and clearly visible backlit LCD give an indication that you can land the best cooking results as quick and easy as possible.

🎄【LIFETIME WARRANTY】🎁There is a strong customer service team standing behind the meat thermometer, offering worry-free lifetime warranty and warm service for you, please feel free to contact us if you are not 100% satisfied with our products.

Binding:


Brand:

Karidge

EAN:

0791306656786

Label:

Karidge

Manufacturer:

Karidge

Model:

HYD-SKTZ-BU

Size:


Warranty:


Why Do I Need A Meat Thermometer?

Health

Nobody likes getting sick and a meat thermometer will prove an end to undercooked, rubbery food that's still laden with microorganisms whose sole purpose in life is upsetting your stomach at the worst possible times. By having an exact reading of the temperature, you never have to go into every meal concerned whether or not you'll make it out afterward ever again

Better Food

As well as keeping you in tip-top shape, food will also just taste better with a meat thermometer. You will never overcook food again, nor will you lose any of those precious juices by slicing open the meat to check if it's done


Temperature TIPS for cooking the best pieces of meat

According to the USDA, the safe minimum internal temperature of different types of meat should be the following:

  • Beef, pork, veal, and lamb (steaks, chops, roasts): - 145 °F, rest for at least 3 minutes
  • Ground meats: - 160 °F
  • Ham, fresh or smoked (uncooked): - 145 °F, rest for at least 3 minutes
  • Poultry (breasts, whole bird, legs, thighs, wings, ground poultry, giblets, and stuffing): - 165 °F
  • Fish & Shellfish: - 145 °F

About proper meat thermometer placement:

  • Meat: place thermometer midway through the roast, avoiding the bone; otherwise, choose the thickest part
  • Poultry: insert the thermometer in the thickest part of a chicken thigh (or turkey, etc.)
  • Combination dishes (casserole): insert the thermometer into the thickest part of the dish (or in the center)