Becozier Professional Chef's Knife, 8 inch German High Carbon stainless steel cooking knife, sharp Edge, G10 Handle, Ergonomic Grip. Multipurpose Top kitchen knife for Home and Restaurant.
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【HIGH-DENSITY & COMFORTABLE G10 HANDLE】 G10(Glass Fiber 10) material handle is much higher density than traditional Micarta wooden grip, which makes it sturdier for use. This handle is durable and moisture-resistant, yet feels soft. The ergonomic handle has been shaped through extensive testing to ensure a secure, comfortable grip with little fatigue.And it designed with stylish ring for decoration can support dishwasher.
【MULTIPURPOSE TOP KITCHEN KNIFE】The Becozier chef knife is designed to be a multipurpose knife for home and restaurant, suitable for cutting, dicing, slicing, chopping and also removing flesh off bones. Laser-tested tapered edge ground to form an exacting angle to ensure maximum cutting performance and long-lasting durability.
【SIZE & WEIGHT】 The standard 8'' length is very easy to manipulate for chopping, mincing, dicing, and slicing. A weight of 8.3 oz is most suitable for giving greater control of cutting and providing great balance.
【100% MONEY BACK & LIFETIME GUARANTEE 】If you are not satisfied with our product,just contact us and we will offer a full refund.No risk of purchase! (Note: pls dry it timely with towel after use or rinse for long lifespan)
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BecozierEAN:
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Why choose Becozier chef knife?
-Strong and Durable:
Becozier chef knife adopts G10 material handle and German-made blade,which make it pretty strong and durable for a long time.
-Ergonomic and user-friendly :
The weight and size of the knife feels quite balanced and the user won't feel bogged down because of its weight. It also has good ergonomics that minimize the possibility of experiencing aches and cramps on the finger especially even after long use.long-term use .
Knife Features
-High Grade Stainless Steel Blade
-Comfortable grip for easy maneuvering
-8 Inch Blade cuts easily through large pieces of meat, vegetables and fruits
-Tarnish-resistant, rust-resistant and easy to clean stainless steel blade
Warnings:
---keep dry and clean after every use,use non abrasive cleansers,use soft towels or sponges for wiping down.
---Knives should be honed after 2-3 month uses with a honing steel, which can keep them sharp as always
---Do not chop any hard objects like bones on glass/ceramic/marble cutting board.