GOURMET PLANT-BASED SEAFOOD: Considering that 20% of the world's population is reliant on seafood, we decided to create an entirely plant-based vegan seafood alternative, now available in 12 toona cans per case.
NON-GMO, GLUTEN-FREE, ALLERGEN-FREE: Our vegan tuna cans are made without any GMOs, gluten or soy, making them completely kosher and 100% naturally plant-based for vegans, vegetarians, and people living with seafood allergies everywhere.
PACKED FULL OF PEA PROTEIN: Our vegan toona recipe is made from pea protein and Konjac Yam (Japanese Yam), giving you a healthy dosage of protein per meal, based on natural plant ingredients. The Japanese Yam gives the tuna a normal, meaty texture for satisfying recipes.
100% OCEAN SAFE: By eating our toona recipe, you will be sparing the ocean and aquatic life from harmful harvesting practices that are emptying out our waters.
DELICIOUS SEA SALT FLAVOR: Our original plant-based toona protein is made with natural sea salt that makes it perfect for any kind of recipe or sandwich preparation.