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Like all the Flower Pro collection this mould has been carefully thought out to give you amazing detail in either wired or unwired forms in a quick and easy process. Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects.

Features:

Canadian Maple Leaf - 85mm x 80mm (3.3" x 3.1")

Japanese Maple Leaf Large - 35mm x 35mm (1.3" x 1.3")

Japanese Maple Leaf Medium - 25mm x 25mm (1" x 1")

Japanese Maple Leaf Small - 15mm x 15mm (0.6" x 0.6")

Ginkgo Leaf - 60mm x 45mm (2.3" x 1.7")

English Ivy Large - 55mm x 50mm (2.1" x 2")

English Ivy Medium - 45mm x 40mm (1.7" x 1.5")

Small - 40mm x 35mm (1.5" x 1.3")

Birdsfoot Ivy Large - 40mm x 45mm (1.2" x 1")

Medium - 30mm x 25mm (1.2" x 1")

Small - 20mm x 25mm (0.8" x 1")

Leaf Veiner - 95mm x 90mm (3¾ x 3½)

All Katy Sue molds are made in our factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with:
sugar paste
flower paste
modelling paste
marzipan
chocolate
candy
boiled sugar
cold porcelain
salt dough
air drying clay
polymer clay
embossing powder

How to Use with Fondant or Sugarpaste

Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.