Poppy Silicone Sugarpaste Icing Mold, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft, Candies and Clay, Food Safe, Made in the UK
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DECORATE QUICKLY AND EASILY - Make realistic and professional looking designs for your craft and cake decorating projects
USE WITH A RANGE OF MATERIALS - Fondant, Sugar Paste, Flower Paste, Modelling Paste, Marzipan, Chocolate, Clay and more
HIGHEST QUALITY GUARANTEED - Designed, sculpted and made in the UK with FDA compliant food grade silicone
THEMES - Wedding, Birthday, Anniversary, Greetings, Mother's Day, Rememberance Day
Binding:
Brand:
Katy SueEAN:
5060696703987Label:
Katy Sue DesignsManufacturer:
Katy Sue DesignsModel:
Size:
Warranty:
The Poppy cake decorating mold allows you to create perfect petals in a variety of sizes as well as poppy seed heads, buds and leaves in two sizes. Like all the Flower Pro collection this mold has been carefully thought out to give you amazing detail in either wired or unwired forms in a quick and easy process. Use with petal paste or gumpaste for edible flowers or airdrying clay or cold porcelain for craft projects.
Features: Large Poppy Petal - 63mm x 47mm (2½ x 2 inches)
Medium Poppy Petal - 52mm x 42mm ( 2 x 1¾ inches)
Small Poppy Petal - 35mm x 26mm ( 1¼ x 1 inches)
Large Leaf - 60mm x 30mm (2¼ x 1¼ inches)
Medium Leaf - 45mm x 20mm (1¾ x ¾ inches)
Small Leaf - 30mm x 14mm (1¼ x ½ inches)
Seed Head - 30mm x 25mm ( 1¼ x 1 inches)
Large Poppy Centre - 13mm x 13mm (½ x ½)
Small Poppy Centre -8mm x 8mm - (¼ x ¼ inches)
Poppy Bud - 20mm x 10mm (¾ x ½ inches)
All Katy Sue molds are made in our factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with:
sugar paste
flower paste
modelling paste
marzipan
chocolate
candy
boiled sugar
cold porcelain
salt dough
air drying clay
polymer clay
embossing powder
How to Use with Fondant or Sugarpaste
Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling. Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.