Product Cover Peony/Tulip Sugarpaste Silicone Mold, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft, Candies, Chocolate, Card Making and Clay, Food Safe Approved, Made in the UK

Peony/Tulip Sugarpaste Silicone Mold, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft, Candies, Chocolate, Card Making and Clay, Food Safe Approved, Made in the UK

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HIGHLY DETAILED - Decorate your crafts and cakes with these show stopping peonies or tulips

DECORATE QUICKLY AND EASILY - Make realistic and professional looking designs for your craft and cake decorating projects

USE WITH A RANGE OF MATERIALS - Fondant, Sugar Paste, Flower Paste, Modelling Paste, Marzipan, Chocolate, Clay and more

HIGHEST QUALITY GUARANTEED - Designed, sculpted and made in the UK with FDA compliant food grade silicone

THEMES - Flowers, Mother's Day, Birthday, Wedding

Binding:


Brand:

Katy Sue

EAN:

5060114807907

Label:

Katy Sue Designs

Manufacturer:

Katy Sue Designs

Model:


Size:


Warranty:


Make show-stopping peonies or tulips with this mold and veiner for cake decorating. With five petal mold sizes and a veiner for texturing the back, you can make classic peony flowers or buds in various sizes, plus the mold features an oriental peony centre. Or make delicate tulips then add the stamen and stigma also included in the mold.

The innovative design means the mold allows you to make wired or non-wired petals, ideal for cake decorators or crafters.

Petals - Small: 30mm x 38mm; Medium: 35mm x 55mm; Large: 43mm x 58mm; Extra-Large: 55mm x 80mm

Veiner - 63mm x 93mm

Oriental Peony Centre - 10mm x 30mm

Tulip Anther - Small: 5mm x 13mm; Medium: 6mm x 14mm; Large: 7mm x 15mm

Tulip Stigma - Small: 8mm x 8mm; Medium: 10mm x 10mm; Large: 13mm x 13mm

All Katy Sue molds are made in our factory in the UK and are made with FDA compliant food grade silicone. Molds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.

How to Use with Fondant or Sugarpaste: Wash and dry molds well before use and lightly dust with corn flour to ease release. Keeping mold on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mold without overfilling.

Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mold and release paste embellishment gently onto a clean surface.

Dishwasher safe.

The mold can be used in an oven up to 200°c

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