Ultimate Sunflower & Daisy Veiner, Silicone Sugarpaste Icing Mold, Flower Pro by Nicholas Lodge for Cake Decorating, Crafts, Cupcakes, Sugarcraft, Candies and Clay, Food Safe Approved, Made in the UK
- Features
- Description
- Similar Items
DECORATE QUICKLY AND EASILY - Make realistic and professional looking designs for your craft and cake decorating projects
USE WITH A RANGE OF MATERIALS - Fondant, Sugar Paste, Flower Paste, Modelling Paste, Marzipan, Chocolate, Clay and more
HIGHEST QUALITY GUARANTEED - Designed, sculpted and made in the UK with FDA compliant food grade silicone
THEMES - Wedding, Birthday, Anniversary, Greetings, Mother's Day
Binding:
Brand:
Katy SueEAN:
5060696703727Label:
Katy Sue DesignsManufacturer:
Katy Sue DesignsModel:
NLC018Size:
Warranty:
The Sunflower & Daisy mould is very versatile making several sizes of Sunflowers, Daisies and Gerbera Daisies, from a really large flower all the way down to small daisies. The flowers can be made wired or unwired depending on your requirements. The mould also comes with its own universal petal veiner giving you the option of veining the reverse side of the petals for a truly realistic result.
Specifications:
Sunflower Centre Large - 55mm x 55mm / Small - 25mm x 25mm
Sunflower Petal Segment Large - 70mm x 55mm / Small - 55mm x 40mm
Classic Daisy Centre - 12mm x 12mm
Daisy Bud - 15mm x 15mm
Marguerite Daisy Petals - 45mm x 45mm
Small Daisy Calyx - 22mm x 22mm
Gerbera Daisy Inside Petal Segment - 40mm x 30mm
Gerbera Daisy Outside Petal Segment - 74mm x 50mm
Gerbera Daisy Calyx - 20mm x 15mm
Petal Veiner - 90mm x 70mm
All Katy Sue moulds are made in our factory in the UK and are made with FDA compliant food grade silicone. Moulds can be used with: sugar paste, flower paste, modelling paste, marzipan, chocolate, candy, boiled sugar, cold porcelain, salt dough, air drying clay, polymer clay, embossing powder, wax, soap and resin.
How to Use with Fondant or Sugarpaste: Wash and dry moulds well before use and lightly dust with corn flour to ease release. Keeping mould on a flat firm surface, push in a smooth ball of paste. Press paste evenly and firmly into mould without overfilling.
Use a rolling pin and apply even pressure to ensure all areas are full and the base is flat. Scrape away any excess paste then push paste away from the edges so that you get a clean release. Turn over mould and release paste embellishment gently onto a clean surface.
Dishwasher safe.
The mould can be used in an oven up to 200°c